testalonga skin 2018 Vermouth Spontangæret med lang skindmaceration og
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Description
testalonga skin 2018 Vermouth Spontangæret med lang skindmaceration og Spontangæret med lang skindmaceration og lagret 18 måneder på store tonneaux og gamle barriques Høstet med håndkraft og afstilket før maceration på skallerne i 12 14 timer ved 10 12 grader under et beskyttende CO2 lag Ingen klaring Efter 14 dage blev vinen presset fra skindene og overført til en gammel 3000 liters foudre
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