2009 La Reserve, Rouge, Domaine Bernard van Berg, Meursault Certificering_Biodynamisk Maceration for 4 days to Område__Valais
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2009 La Reserve, Rouge, Domaine Bernard van Berg, Meursault Certificering_Biodynamisk Maceration for 4 days to Område__Valais Maceration for 4 days to extract maximum aromas (which is extremely rarely done for whites which are generally pressed directly) and which gives the wine a very light orange color 75 literAlkoholprocent: 12 Læs mere om Domaine Bernard van Berg Drue(r): Pinot noirLand: FrankrigOmråde: BourgogneType: RødvinCertificering: ØkologiskMængde: 0
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