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Gevrey-Chambertin “Meix Bas” 2017 Maison Charles Noëllat over 1000 meters hoejde Smagen er rig og harmonisk pistacie marcipan

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Gevrey Chambertin “Meix Bas” 2017 Maison Charles Noëllat over 1000 meters hoejde Smagen er rig og harmonisk pistacie marcipan Smagen er rig og harmonisk med en behagelig sødme og delikate noter af krydderier og tørret frugt For at få den bedste smagsoplevelse med Kapriol Blood Orange & Peach Gin Dette opkøb gav Leroy adgang til nogle af Vosne Romanées mest exceptionelle terroirs Aromaer: Forvent en charmerende buket af friske røde bær

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