2019 Barbera d'Alba DOC, Ettore Germano Østrig Each barrel having a different mersault
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Description
2019 Barbera d'Alba DOC, Ettore Germano Østrig Each barrel having a different mersault Each barrel having a different age and a different passage mineral reverberation Once the grapes arrive they are then de stemmed and lightly crushed to undergo alcoholic fermentation in vertical steel tanks This will take place for about 7 8 days in contact with the skins in a temperature of 25°C
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