Conteisa 2018 Barolo Dop, Angelo Gaja, Magnum bf24 The wine undergoes a maceration pistacie marcipan
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DKK4040.50
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Description
Conteisa 2018 Barolo Dop, Angelo Gaja, Magnum bf24 The wine undergoes a maceration pistacie marcipan The wine undergoes a maceration of 4 5 days and is fermented for 15 20 days in steel tanks at temperatures between 22° and 26° The grapes come from vineyards in Roncão and Rio Torto The 2015 vintage was particularly favourable for the vineyard as it avoided hail and benefited from optimal growing conditions: winter snow
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