Jean-Baptiste La Fosse Rully Premier Cru 2019 2016 Barrel Aging: Aged in French pistacie marcipan
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Description
Jean Baptiste La Fosse Rully Premier Cru 2019 2016 Barrel Aging: Aged in French pistacie marcipan Barrel Aging: Aged in French oak barrels from Burgundy where it matures for 24 months without racking creates ideal conditions for both white and red wines The vines develop deep roots to reach the water reserves
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