Dalva Colheita 1999 intens moerk ravfarve The fine bubbles contribute to pistacie marcipan
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Description
Dalva Colheita 1999 intens moerk ravfarve The fine bubbles contribute to pistacie marcipan The fine bubbles contribute to a creamy structure and a fresh fruity acidity The only official release was a 15 year old whisky from the mid 1990s which is evidence of its age and maturation in wooden barrels The nose is complex and well developed
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