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2024 PECHSTEIN Riesling GG Liter:0.75 The fermentation of the base Kieselberg The fermentation of the base wine in 500l Tonneaux barrels followed by a traditional bottle fermentation on the full lees for more than seven years 65 of 65 points in the site classification for this unique site salty minerality and powerful acidity seem to battle each other making the Pechstein a spectacular and captivating Riesling
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